Tuesday, October 30, 2012

Delicata squash

This is just a quick check-in to share my  discovery in the Food world. I have just discovered a Delicata squash this fall and this may be my new favorite kind of squash. How had I never noticed it before? It's soooo good! It's sweet, buttery and so easy and quick to prepare. Such a nice easy side dish for your dinner. Just cut it lengthwise in half, scrub out the seeds (discard or toast and eat, like you would with pumpkin seeds), slice each half into thin half-moon shapes. All you need for seasoning is salt, pepper and olive oil. Bake at 375 for about 20-25 minutes. Delicious! And if you're looking to add more fiber into your diet, delicata squash is a great source. Most importantly, Allie loves the cute curly servings of it!

Try it if you haven't yet.

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