Slow cooker apple-honey tenderloin
Pork tenderloin (I used 2,5 lbs and had to cut it in half to fit in a slow cooker)
1 onion sliced
2 apples, sliced
1 C apple cider
1/4 C honey
2 Tbsp honey Dijon mustard
salt and pepper
On a cutting board rub the tenderloin all over with sat and pepper. Slice it about an inch apart without cutting all the way, stop just before you reach the bottom. Insert apple slices into each "pocket", like this
Continue until all the "pocket's are filled with apples.
Spray a slow cooker with some cooking spray or place some olive oil on the bottom. Spread sliced onions on the bottom. Placed your prepared tenderloin with apples on top.
In a bowl with apple cider add mustard and honey. Stir until combined and pour the mixture over the meat. Cover and set on low for 8 hours.
Hope you'll enjoy it as much as we did!