Whole wheat pizza with chicken, veggies and white sauce
1 lbs store bough whole wheat pizza dough
2 Tbsp garlic infused olive oil
1 C Ricotta cheese (whole milk or low fat, whatever you prefer)
1/2 bell pepper (any color)
1 cooked chicken breast
3/4 C Swiss cheese (or use sharp cheddar for more flavor. Or actually I haven't yet tried a cheese I didn't like. Whatever melts)
1 tsp black pepper
1 tsp dried basil
Start preheating the oven to 450 degrees.
Make a ricotta mixture by mixing 1 cup of ricotta with some salt, black pepper and dried basil or other dried herbs if you prefer.
Work the pizza dough by rolling it out or stretching it out (I always stretch it in my hands for a while and finish stretching it right on the baking sheet). Drizzle a bit of garlic infused olive oil on top of the dough and brush it all over the dough.
Next drop spoonfuls of ricotta mixture all over the crust.